?this instant pot chicken cacciatore from my friend erica’s new cookbook is totally changing the weeknight chicken cacciatore game! the electric pressure cooker cookbook for two by erica acevedo: nothing crazy or hard, but not always weeknight-friendly. i mean, we’re talking about coaxing major flavor out of pretty humble ingredients. The bummer part of making chicken cacciatore, though? it takes a little bit of time. & to this day, chicken cacciatore is one of my favorite meals of all time.

simple ingredients (chicken thighs! peppers! garlic! tomatoes!) get treated with a little love & patience, & they transform into something totally rich, comforting, & incredible.

it was one of the best experiences of my life, & caused me to really, really fall in love with italian food & wine.īut first falling for italian food? it happened many years before then, when i first had chicken cacciatore in the north end of boston.Ĭhicken cacciatore is a braised chicken dish that’s quintessentially italian. If you’ve been around here for a while, you probably know that i took a few years off after college to work at a fine dining italian restaurant in the heart of downtown milwaukee. I mean…highlighting high-quality, fresh ingredients with really simple, approachable recipes? yes please. I honestly have no idea how many times i’ve said this, but pasta is my faaaaaavorite food, & the honesty & simplicity of italian cooking is an approach that i fall more & more in love with as the years go by. It goes without saying, italian food is kinda my thing. thank you, as always, for supporting plays well with butter! ?

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Paul chicken hunter